2020 US Open Beer Championship Bronze Medal - Bock Category
A Traditional Bock beer composed of four different hops and a combination of Tettnang and Czech Saaz hops. Let's celebrate Spring with this delicious beer!
Our fourth Bock beer in the series. This bock style has a unique and flavorful malt profile from Munich and Vienna Malts and a touch of Hallertau hops.
Our Helles bock is a pale, malty lager composed of Pilsner, Munich, and Vienna malts and Hallertau hops. It is the perfect beer to welcome spring.
This hybrid beer combines the signature specialty malts of the Traditional Bock beer with Wheat and Hefeweizen yeast, delivering a flavorful beer with a subtle banana, clove, and yeast aftertaste.
Using a mixture of Oak, Beechwood, Cherrywood, and Peat smoked malts this smoked Bock beer has a complex and smokey flavor.
Designed to be hardy enough to sustain the fasting German monks during Lent, this beer has a malty profile that matches the German Bock beer. Hallertau and Tettnang hops provide an extra, balancing flavor accent.
This red ale is a perfect blend of Golden Promise and Maris Otter. Both malts, combined with UK East Golding Hops, deliver a premium Irish Ale to celebrate St Patrick's Day and any other day of the year.
Named after the brewer's favorite local lake, the Sippo Lake Vienna Lager is brewed with Vienna malt. With three months of lagering and a touch of Czech Saaz hops, this beer delivers an elegant, well-balanced flavor.
This is authentic American Pilsner is brewed using 100% 6-row malt and real corn. Hallertau and Saaz hops balance the flavor profile and deliver and light and refreshing beer.
The Blue Badis is also known as the Chameleon Fish. This Obst (fruit) Gose could taste differently each time we make it. It’s a surprise. Our current offering is the Musky Mule. This Gose is flavored with fresh ginger root and brings a little citrus tartness from the lime purée.
2022 US Open Beer Championship Silver Medal - Fruit Gose
This style is defined by its sharp but refreshing sourness. The prominent mango flavor balances with a subtle tartness to deliver a wonderfully refreshing brew. Lactic Acid is added to reduce the pH.
2020 US Open Beer Championship Gold Medal - British Imperial Stout Category
This is the ultimate beast beer, with a mass of base and specialty malts, delivering a strong and complex malty aftertaste, nicely balance with 30 IBU of hops. Very smooth stout. Beware of the beast.