This is authentic American Pilsner is brewed using 100% 6-row malt and real corn. Hallertau and Saaz hops balance the flavor profile and deliver and light and refreshing beer.
Welcome to Fall. This ale is brewed and fermented with 50 lbs of pumpkin, a mixture of spices, and Cascade hops to balance it out, delivering to you a flavor reminiscent of pumpkin pie.
Our Christmas “Ale” is a Traditional Bock spiced with ginger, cinnamon, nutmeg, among others, and nicely finished by Tettnang Hops delivering a unique and smooth after taste. You won’t find another Xmas Ale like this!
This porter's grain bill has three base malts and a unique combination of specialty roasted barley. Fermentation at semi-lager conditions delivers a smooth flavor profile with a balanced, roasty aftertaste.
This IPA is loaded with 100% Canada Rye malt, which, combined with a mild bitterness and floral aftertaste, delivers a dangerously delicious IPA beer.
This style is defined by its sharp but refreshing sourness. The prominent mango flavor balances with a subtle tartness to deliver a wonderfully refreshing brew. Lactic Acid is added to reduce the pH.
In honor of our friend Eva, with the infectious laugh. This Blueberry Hard Seltzer will bring you joy, and hopefully help get you giggling. Our gluten free option, more similar to wine than beer.
This Farmhouse Ale has toffee and caramel flavors combined with a nice spicy and peppery backbone, delivering a beer with a smooth and uniquely malty taste.
This New England IPA comes from a Worldwide, open-ended collaboration, created to raise awareness for individuals with Down Syndrome. This beer was made with Citrus, Columbus, Centennial, Calypso, and Cashmere hops, delivering a tasty, citrus-y IPA with no bittering hops.
The Blue Badis is also known as the Chameleon Fish. This Obst (fruit) Gose could taste differently each time we make it. It’s a surprise. Our current offering is the Musky Mule. This Gose is flavored with fresh ginger root and brings a little citrus tartness from the lime purée.
This is a collaboration beer with Carpe Diem Coffee Shop in Downtown Canton, made of 100% Pilsner Malt, and Kona Coffee. The absence of hops allows you to enjoy the rich coffee aroma and aftertaste with a light amber color.
This is the ultimate beast beer, with a mass of base and specialty malts, delivering a strong and complex malty aftertaste, nicely balance with 30 IBU of hops. Very smooth stout. Beware of the beast.