Designed to be hardy enough to sustain the fasting German monks during Lent, this beer has a malty profile that matches the German Bock beer. Hallertau and Tettnang hops provide an extra, balancing flavor accent.
This is authentic American Pilsner is brewed using 100% 6-row malt and real corn. Hallertau and Saaz hops balance the flavor profile and deliver and light and refreshing beer.
2022 US Open Beer Championship Silver Medal - Fruit Gose
This style is defined by its sharp but refreshing sourness. The prominent mango flavor balances with a subtle tartness to deliver a wonderfully refreshing brew. Lactic Acid is added to reduce the pH.
In this Gar family, the Longnose Gar represents a Strong Scotch Ale, strong both in alcohol and deep malty flavor, the signature of this style.
2023 US Open Beer Championship Silver Medal - Herb and Spice Beer Category
Our Christmas “Ale” is a Traditional Bock spiced with ginger, cinnamon, nutmeg, among others, and nicely finished by Tettnang Hops delivering a unique and smooth after taste. You won’t find another Xmas Ale like this!
This beer was created to honor the great Puerto Rican fish and inspired this Maví beverage flavored with Maví dry bark from Puerto Rico.
Using a mixture of Oak, Beechwood, Cherrywood, and Peat smoked malts this smoked Bock beer has a complex and smokey flavor.
This IPA is loaded with 100% Canada Rye malt, which, combined with a mild bitterness and floral aftertaste, delivers a dangerously delicious IPA beer.
The Blue Badis is also known as the Chameleon Fish. This Obst (fruit) Gose could taste differently each time we make it. It’s a surprise. So far, we have released Piña Colada, Ginger Mule (award winning) and Hurricane flavors. Check back often for our next “mock”tail flavor.
This hybrid beer combines the signature specialty malts of the Traditional Bock beer with Wheat and Hefeweizen yeast, delivering a flavorful beer with a subtle banana, clove, and yeast aftertaste.
The Sunfish Golden Ale is the Walleye Kolsch's fraternal twin. This beer has a nice finish and a slightly malty aftertaste, which is the fingerprint taste of the malt/hops combination in the brewing process