Designed to be hardy enough to sustain the fasting German monks during Lent, this beer has a malty profile that matches the German Bock beer. Hallertau and Tettnang hops provide an extra, balancing flavor accent.
A Kolsch composed of two different malts and Saaz hops. This beer is the "Jewel of the crown" since the grain bill was the first of our beers formulated using statistical modeling.
2022 US Open Beer Championship Silver Medal - Fruit Gose
This style is defined by its sharp but refreshing sourness. The prominent mango flavor balances with a subtle tartness to deliver a wonderfully refreshing brew. Lactic Acid is added to reduce the pH.
In this Gar family, the Longnose Gar represents a Strong Scotch Ale, strong both in alcohol and deep malty flavor, the signature of this style.
This hybrid beer combines the signature specialty malts of the Traditional Bock beer with Wheat and Hefeweizen yeast, delivering a flavorful beer with a subtle banana, clove, and yeast aftertaste.
The Blue Badis is also known as the Chameleon Fish. This Obst (fruit) Gose could taste differently each time we make it. It’s a surprise. So far, we have released Piña Colada, Ginger Mule (award winning) and Hurricane flavors. Check back often for our next “mock”tail flavor.
Using a mixture of Oak, Beechwood, Cherrywood, and Peat smoked malts this smoked Bock beer has a complex and smokey flavor.
This is a collaboration beer with Carpe Diem Coffee Shop in Downtown Canton, made of 100% Pilsner Malt, and Kona Coffee. The absence of hops allows you to enjoy the rich coffee aroma and aftertaste with a light amber color.
Our Helles bock is a pale, malty lager composed of Pilsner, Munich, and Vienna malts and Hallertau hops. It is the perfect beer to welcome spring.