This is authentic American Pilsner is brewed using 100% 6-row malt and real corn. Hallertau and Saaz hops balance the flavor profile and deliver and light and refreshing beer.
The Drum Festbier is a less intense and lighter version of an Oktoberfest, with a medium to medium-high malty flavor and an impression of soft sweetness.
2024 US Open Beer Championship Gold Medal - German-style Oktoberfest
This traditional Oktoberfest was fermented and lagered over the summer months to create a toasty malt flavor balanced with floral hops and medium body.
The American Eel Brown Ale is a style inspired by English brown ales but with a more prominent hop character and drier finish. It is characterized by rich chocolate, caramel, and nutty notes.
Named after the brewer's favorite local lake, the Sippo Lake Vienna Lager is brewed with Vienna malt. This is a moderate strength amber lager with a smooth, bread-rich malt flavor and toasty character.
This monster DIPA is one of our signature brews, with 110 lbs per barrel of 2-row barley. The addition of five different hops to the pilsner malt base delivers a beautifully hoppy flavor.
Peopleās Choice Award winner at the 2019 Hop & Harvest Festival.
2025 US Open Seltzer Championship Gold Medal - Blackberry
In honor of our friend Eva, with the infectious laugh. This Blackberry Hard Seltzer will bring you joy, and hopefully help get you giggling. Our gluten free option, more similar to wine than beer.
Our first English pale ale comes to you with balanced malt and hop flavors. The biscuity malt presence and hop bitterness comes with a kick from the sulfates typical of this style of beer.
2020 US Open Beer Championship Gold Medal - British Imperial Stout
This is the ultimate beast beer, with a mass of base and specialty malts, delivering a strong and complex malty aftertaste, nicely balance with 30 IBU of hops. Very smooth stout. Beware of the beast.
This porter's grain bill has three base malts and a unique combination of specialty roasted barley. Fermentation at semi-lager conditions delivers a smooth flavor profile with a balanced, roasty aftertaste.
2023 US Open Beer Championship Gold Medal - Pumpkin
Welcome to Fall. This ale is brewed and fermented with 50 lbs of pumpkin, a mixture of spices, and Cascade hops to balance it out, delivering to you a flavor reminiscent of pumpkin pie.
The Aurora Trout is a fish native to two lakes in the Temagami District of Ontario, Canada. Munich Helles is a clean, pale gold, malty German lager with a smooth, grain-sweet flavor. Itās characterized by a bready aroma and a subtle spicy or floral hop note.
2025 US Open Beer Championship Silver Medal - Smoked
This German style is brewed with smoked malts. It can be any style, but most commonly it is a medium-strength lager. Our beer grain bill is made of oak smoked and Munich malts and Hallertau MittlefrĆ¼h hops.
2022 US Open Beer Championship Silver Medal - Fruit Gose
This style is defined by its sharp but refreshing sourness. The prominent mango flavor balances with a subtle tartness to deliver a wonderfully refreshing brew. Lactic Acid is added to reduce the pH.
This IPA is loaded with 100% Canada Rye malt, which, combined with a mild bitterness and floral aftertaste, delivers a dangerously delicious IPA beer.
A Munich Dunkel is a traditional, bottom-fermented German brown lager, known for its smooth, malty character and flavors of toasted bread, chocolate, and nuts, balanced by subtle hop bitterness.
The Blue Badis is also known as the Chameleon Fish. This Obst (fruit) Gose could taste differently each time we make it. Itās a surprise. So far, we have released PiƱa Colada, Ginger Mule (award winning) and Hurricane flavors. Check back often for our next āmockātail flavor.
Frankenfish "Forschungbier", which translates to "research beer" in German, will explore novel malt combinations, flavors, and ingredients, which will enrich our personal and customer experience.