This is authentic American Pilsner is brewed using 100% 6-row malt and real corn. Hallertau and Saaz hops balance the flavor profile and deliver and light and refreshing beer.
The Aurora Trout is a fish native to two lakes in the Temagami District of Ontario, Canada. Munich Helles is a clean, pale gold, malty German lager with a smooth, grain-sweet flavor. It’s characterized by a bready aroma and a subtle spicy or floral hop note.
Named after the brewer's favorite local lake, the Sippo Lake Vienna Lager is brewed with Vienna malt. This is a moderate strength amber lager with a smooth, bread-rich malt flavor and toasty character.
2021 US Open Beer Championship Silver Medal - Honey Beer Category
This award-winning brown ale is composed of 8 malts, two hops, and 15 lbs of honey, making a beer with a nice balance between maltiness, honey, and hop flavors.
A Kölsch is a pale, brilliantly clear German beer from Cologne that bridges the gap between ale and lager, offering a crisp, refreshing, experience. The result is a subtle, slightly fruity, and biscuity flavor profile with a clean, dry finish.
This monster DIPA is one of our signature brews, with 110 lbs per barrel of 2-row barley. The addition of five different hops to the pilsner malt base delivers a beautifully hoppy flavor.
People’s Choice Award winner at the 2019 Hop & Harvest Festival.
2025 US Open Seltzer Championship Gold Medal - Blackberry
In honor of our friend Eva, with the infectious laugh. This Blackberry Hard Seltzer will bring you joy, and hopefully help get you giggling. Our gluten free option, more similar to wine than beer.
Our first English pale ale comes to you with balanced malt and hop flavors. The biscuity malt presence and hop bitterness comes with a kick from the sulfates typical of this style of beer.
Schwartzbier is a dark lager that originated in Germany. The malty flavor, which hints of raisin and chocolate, is balanced with Tettnang hops.
2022 US Open Beer Championship Silver Medal - Fruit Gose
This style is defined by its sharp but refreshing sourness. The prominent mango flavor balances with a subtle tartness to deliver a wonderfully refreshing brew. Lactic Acid is added to reduce the pH.
Our Hefeweizen is made with pilsner and wheat malts. Combined with the classic Hefeweizen yeast, this beer will give you a nice blend of banana and clove hints in a light and drinkable beer.
A Munich Dunkel is a traditional, bottom-fermented German brown lager, known for its smooth, malty character and flavors of toasted bread, chocolate, and nuts, balanced by subtle hop bitterness.
The Blue Badis is also known as the Chameleon Fish. This Obst (fruit) Gose could taste differently each time we make it. It’s a surprise. So far, we have released Piña Colada, Ginger Mule (award winning) and Hurricane flavors. Check back often for our next “mock”tail flavor.
Frankenfish "Forschungbier", which translates to "research beer" in German, will explore novel malt combinations, flavors, and ingredients, which will enrich our personal and customer experience.