This is authentic American Pilsner is brewed using 100% 6-row malt and real corn. Hallertau and Saaz hops balance the flavor profile and deliver and light and refreshing beer.
2023 US Open Beer Championship Gold Medal - Pumpkin Category
Welcome to Fall. This ale is brewed and fermented with 50 lbs of pumpkin, a mixture of spices, and Cascade hops to balance it out, delivering to you a flavor reminiscent of pumpkin pie.
2020 US Open Beer Championship Gold Medal - British Imperial Stout Category
This is the ultimate beast beer, with a mass of base and specialty malts, delivering a strong and complex malty aftertaste, nicely balance with 30 IBU of hops. Very smooth stout. Beware of the beast.
2024 US Open Beer Championship Gold Medal - Scottish Ale
In this Gar family, the Longnose Gar represents a Strong Scotch Ale, strong both in alcohol and deep malty flavor, the signature of this style.
2021 US Open Beer Championship Silver Medal - Honey Beer Category
This award-winning brown ale is composed of 8 malts, two hops, and 15 lbs of honey, making a beer with a nice balance between maltiness, honey, and hop flavors.
This monster DIPA is one of our signature brews, with 110 lbs per barrel of 2-row barley. The addition of five different hops to the pilsner malt base delivers a beautifully hoppy flavor.
People’s Choice Award winner at the 2019 Hop & Harvest Festival.
In honor of our friend Eva, with the infectious laugh. This Raspberry Hard Seltzer will bring you joy, and hopefully help get you giggling. Our gluten free option, more similar to wine than beer.
(LIMITED EDITION) This beer was created to honor the great Puerto Rican fish and inspired this Maví beverage flavored with Maví dry bark from Puerto Rico.
The Blue Badis is also known as the Chameleon Fish. This Obst (fruit) Gose could taste differently each time we make it. It’s a surprise. So far, we have released Piña Colada, Ginger Mule (award winning) and Hurricane flavors. Check back often for our next “mock”tail flavor.
This porter's grain bill has three base malts and a unique combination of specialty roasted barley. Fermentation at semi-lager conditions delivers a smooth flavor profile with a balanced, roasty aftertaste.
This batch uses a Guatemalan coffee from M&H Coffee Roastery in North Canton. Enjoy the rich coffee aroma and aftertaste with a light amber color.
Leicht in German translates to “easy” or “small”. Our Minnow Leichtbier is made with German Pilsner, a pinch of Munich and Vienna Malts, and a decent amount of German Tettnang hops. This bier is easy-drinking and light, yet flavorful.