Muskellunge Brewing Company Beer List

At Muskellunge Brewing Company, we love fish! We love their brilliant design as underwater creatures, and we love each species’ unique aesthetic. We also love beer, so we have named each of our beers in honor of a specific species of freshwater fish; each with a personality of its own.


On Tap Now

(Listed Light to Dark)

Walleye Kölsch

A Kölsch composed of two different grains and Saaz Hops.  This beer is considered Frank’s Jewel of the Crown since the grain bill was the first formulated using statistical modeling.

ABV: 4.7% | IBU: 15 | SRM: 2.5


Deer Creek American Pilsner

This authentic American Pilsner is brewed using 100% 6-row malt and real corn.  Hallertau and Saaz hops balance the flavor profile and deliver a light and refreshing beer.

ABV: 5.4% | IBU: 18 | SRM: 3.5


Creek Chub Mango Gose

This style is defined by its sharp but refreshing sourness.  The prominent mango flavor is a wonderful compliment to the tart acidity.  Lactic Acid is added to bring the pH to 3.0.

ABV: 6.6% | IBU: 15 | SRM: 3.9


Yellow Perch Cream Ale

A Cream Ale composed of two base malts, real corn, and Cascade Hops, delivering a delicious and savory beer that teases your taste buds.

ABV: 5.4% | IBU: 15 | SRM: 4.1


Tiger Musky Double IPA

This monster DIPA is made with 100% Ohio grown pilsner malt from West Branch Malts. The addition of five different hops delivers a beautifully hoppy flavor.

Awarded People’s Choice at the 2019 Hop & Harvest Festival, Evening Session.

ABV: 8.5% | IBU: 60 | SRM: 4.4


Mudcat Rauchbier

Using a mixture of Oak, Beechwood, Cherrywood, and Peat Smoked Malts, this traditional German smoked beer has a complex, smokey flavor that you will enjoy in every sip.

ABV: 6.5% | IBU: 20 | SRM: 7.1


Braunforelle Roggenbier

As unique as a fingerprint, the flavor profile from the combination of Rye and Munich malts and Hefeweizen yeast delivers a distinct banana/clove yeast and malt aftertaste.

ABV: 6.6% | IBU: 29 | SRM: 9.3


Grass Pickerel IPA

The five hops used blends perfectly with a slight and smooth malty aftertaste of the combination of 2-row barley, West Branch Pilsner malt, and pinch of specialty grain.

ABV: 6% | IBU: 64 | SRM: 11.3


Shortnose Gar Light Wee

This Scotch Ale is made with genuine Baird Scottish Pale Ale malt.  Four specialty malts and a pinch of smoked malt, together with Golding Hops, deliver a savory, traditional Scotch Ale.

ABV: 5.5% | IBU: 19 | SRM: 19.5


Striped Bass Xmas Ale

Our Christmas “Ale” is a Traditional Bock spiced with ginger, cinnamon, and nutmeg, among others, and nicely finished by Tettnang hops, delivering a unique, smooth, and festive beer.  Served with Sugar/Cinnamon rim.

ABV: 6.0% | IBU: 20 | SRM: 23


Black is Beautiful Black Cherry Imperial Stout

Everything about this beer is black and beautiful.  Imperial Stout with a deep black color and a touch of black cherries.  This beer is to celebrate the beauty of darkness.  Base recipe developed by Weathered Souls Brewing Company in San Antonio, TX.  Check out blackisbeautiful.beer to learn more about the initiative.  All proceeds from sales will go to the Greater Stark County Urban League and Community Legal Aid – Canton.

ABV: 9.5% | IBU: 50 | SRM: 55


Black Crappie Oatmeal Coffee Stout

With a heap of coffee malt, a generous helping of oatmeal, and the addition of local Carpe Diem coffee, this beer provides an unmistakable coffee flavor, and a deep, rich color.

ABV: 5.6% | IBU: 20 | SRM: 55.7


Frequent Rotation


Seasonals

Striped Bass Xmas Ale

Saugeye Weizenbock