Muskellunge Brewing Company Beer List

At Muskellunge Brewing Company, we love fish! We love their brilliant design as underwater creatures, and we love each species’ unique aesthetic. We also love beer, so we have named each of our beers in honor of a specific species of freshwater fish; each with a personality of its own.

Creek Chub Mango Gose

This style is defined by its sharp but refreshing sourness.  The prominent mango flavor is a wonderful compliment to the tart acidity.  Lactic Acid is added to bring the pH to 3.0.

ABV: 6% | IBU: 15 | SRM: 4

Yellow Perch Cream Ale

A Cream Ale composed of two base malts, real corn, and Cascade Hops, delivering a delicious and savory beer that teases your taste buds.

ABV: 4.7% | IBU: 15 | SRM: 4.1

Braun Forelle Roggenbier

A unique beer with a fingerprint flavor profile from the combination of
Rye and Munich malts and Hefeweizen yeast.

ABV: 6.6% | IBU: 20 | SRM: 9.3


Judy’s Buck (Traditional Bock)

A Traditional Bock Beer composed of four different malts and a combination of Tettnang and Czech Saaz Hops.  Let’s celebrate March and welcome Spring with this delicious beer.

ABV: 6.4% | IBU: 20 | SRM: 10.7 

Saugeye Weizenbock

This hybrid beer combines the signature specialty malts of the Traditional Bock beer with Wheat and Hefeweizen yeast, delivering a flavorful beer with a subtle banana, clover, and yeast aftertaste.

ABV: 6.3% | IBU: 20 | SRM: 18.6

Pacu Doppelbock

Designed to be hardy enough to sustain the fasting German monks during Lent, this beer has a malty profile that matches the German Bock Beer.  Hallertau and Tettnang hops provide an extra, balancing, favor accent.

ABV: 8.1% | IBU: 20 | SRM: 28.9

Rock Bass Honey Nut Brown

The Rock Bass Honey Nut Brown is composed of eight (8) grains, two (2)  hops, 15 lbs of honey, providing you a beer with a nice balance between maltiness, honey, and hop flavors.  A best seller.

ABV: 6% | IBU: 20 | SRM: 27.2

Bowfin Rye IPA

This IPA is loaded with more than 80% Canadian Rye Malt, which, combined with a mild bitterness and floral aftertaste, delivers a dangerously delicious IPA.

ABV: 7% | IBU: 60 | SRM: 3.9

Tiger Musky Double IPA

This monster DIPA is made with 100% Ohio grown pilsner malt from West Branch Malts.  The addition of five different hops delivers a beautifully hoppy flavor.  Awarded People’s Choice at the 2019 Hop and Harvest Festival, Evening Session.

ABV: 8.3% | IBU: 60 | SRM: 4.5

Sturgeon Russian Imperial Stout

This is the ultimate beast beer, with a mass of base and specialty malts, delivering a strong, roasty, and complex malty aftertaste, nicely balance with 30 IBU of hops.

ABV: 12% | IBU: 30 | SRM: 53.6

Black Crappie Oatmeal Coffee Stout

Like a little breakfast with your beer?  We know Oatmeal and Coffee make a great pairing.  With a heap of coffee malt, a generous helping of oatmeal, and the addition of a coffee blend from Carpe Diem coffee shop, this beer provides an unmistakable coffee flavor and deep, rich color.

Savor.  Drink.  Enjoy.

ABV: 6.0% | IBU: 20 | SRM: 57

River Bream Irish Red Ale

This red ale is a perfect blend of Golden Promise and Maris Otter.  Both malts, combined with UK East Golding Hops, deliver a premium Irish Ale to celebrate St. Patrick’s Day and any other day of the year

ABV: 6.5% | IBU: 20 | SRM: 13.9